{"id":4615,"date":"2023-11-01T11:54:20","date_gmt":"2023-11-01T11:54:20","guid":{"rendered":"https:\/\/fidalgo.qodeinteractive.com\/?page_id=4615"},"modified":"2025-04-30T18:04:51","modified_gmt":"2025-04-30T18:04:51","slug":"about","status":"publish","type":"page","link":"https:\/\/www.raasarestaurant.kalametiya.com\/?page_id=4615","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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\n\t\tAbout RAASA\t<\/h2>\n <\/div>\n
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RAASA is a contemporary Indian restaurant that blends the richness of Indian flavours with the best of British produce. Our philosophy is simple: to honour the culinary traditions of India while introducing a modern, seasonal twist. With every dish, we aim to create an experience that is both rooted in culture and elevated by creativity<\/p><\/div>\n <\/div>\n <\/div>\n\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\n\t\t\t\t\tThe art of French cooking\t\t\t<\/span>\n<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mon \u2013 thu: 10 am \u2013 01 am
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\n\t\tThe Vision Behind the Flame\t<\/h2>\n <\/div>\n
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Chef Kapil Kaushik is the visionary behind RAASA, bringing decades of culinary expertise and a passion for authentic Indian flavours. A celebrated chef with a career spanning some of the UK\u2019s most prestigious kitchens, Kapil combines traditional Indian cooking with refined techniques and sustainable British ingredients.<\/p><\/div>\n <\/div>\n <\/div>\n\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tAt RAASA, his mission is to craft soulful dishes that pay homage to India\u2019s rich heritage while embracing bold, contemporary expression.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tbook your event\t\t\t<\/h2>\n\t\t\t

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\n\t\t\tCelebrations\t<\/h4>\n \n\t\tFriday, 21 Nov\t<\/span>\n
\r\n Reservations<\/span>\r\n 12Pm To 1.30Pm<\/span>\r\n <\/div>\r\n\t\t\t\t\t<\/div>\n \t<\/div>\n<\/div>\n
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\n\t\t\tWeddings\t<\/h4>\n \n\t\tMonday, 17 Nov\t<\/span>\n
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\n\t\t\tCorporate\t<\/h4>\n \n\t\tWednesday, 26 Nov\t<\/span>\n
\r\n Reservations<\/span>\r\n 3Pm To 5.30Pm<\/span>\r\n <\/div>\r\n\t\t\t\t\t<\/div>\n \t<\/div>\n<\/div>\n\t<\/div>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n They say about us <\/p>\n

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\n\t\tBy Dora Johns<\/span>\n\t\t\t\t\tSomalier<\/span>\n\t\t\t<\/h6>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo con<\/p>\n\t\t\t\t

\n\t\tBy Lee Byrne<\/span>\n\t\t\t\t\tSushi Chef<\/span>\n\t\t\t<\/h6>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n\t\tBy Jared Graham<\/span>\n\t\t\t\t\tChef<\/span>\n\t\t\t<\/h6>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n <\/div>\n \t
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About RAASA RAASA is a contemporary Indian restaurant that blends the richness of Indian flavours with the best of British produce. Our philosophy is simple: to honour the culinary traditions of India while introducing a modern, seasonal twist. With every dish, we aim to create an experience that is both rooted in culture and elevated […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-4615","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout Us - RAASA<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About Us - RAASA\" \/>\n<meta property=\"og:description\" content=\"About RAASA RAASA is a contemporary Indian restaurant that blends the richness of Indian flavours with the best of British produce. Our philosophy is simple: to honour the culinary traditions of India while introducing a modern, seasonal twist. 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